Shared projects from peers

9/21/07
Vitamins:

Sara Martin:
Thiamine, also called vitamin B1, is used in many different body functions. A very little amount of this vitamin is actually stored in the body. Thiamine is a very important vitamin, if somebody who is suffering from beriberi injects thiamine into there body, then they will be on their feet within a matter of hours. It also plays a role in helping circulation. It helps the blood formation and the metabolism of carbohydrates. It is also required for the health of the nervous system, and is used in the bio synthesis of a number of call constituents. Females should consume 1.0 mg per day, and males should consume 1.4 mg a day. Death in Thia min is very uncommon, although long-term amounts of larger than 3 grams have been known to cause toxicity. This vitamin should be taken with the B group vitamins and manganese. It is proven that thiamine can be useful for motion sickness in air and sea travel, and that this vitamin also repels insects when excreted through the skin.

Gabe Cornellier:
Vitamin D (Cholecalciferol)
Vitamin D helps regulate the calcium and phosphorus, when sent to the liver and kidney it also acts as a hormone that messages the intestines to increase the absorption of calcium. Vitamin D is created when exposed to the sun or eating certain foods. You may get a lot of Vitamin D from various plants, egg yolk and fish oil. You cannot get Vitamin D overdose from just being out in the sun but if you eat to much food that contains a lot of Vitamin D then there are problems that include rickets, bowing of you bones or severe liver disease. Vitamin D is not a fully understood Vitamin but is understood to help kill and cure the body of cancer cells.

Jamie Hayward:
Vitamin B-3 (Niacin)
Vitamin b-3 can be found in the following liver, heart, kidney, chicken, eggs and milk and also in tomatoes and broccoli. The recommended daily allowance of niacin is 2-12 mg a day for children 14 mg a day for women, 16 mg a day for men. People taking pharmacological doses of niacin (1.5 - 6 g per day) often experience a syndrome of side-effects that can include one or more of the following facial flushing and itching liver toxicity

Nicole Haskell:
Vitamin B6 (Pyridoxine, pyridoxal phosphate)...
Performs as a coenzyme (which is a small organic but non-protein molecule that carries a chemical group between enzymes) and affects the body’s use of protein, carbohydrates, and fat. It helps convert tryptophan (which is an essential amino acid that's involved in human nutrition) to niacin (which is most important to functions in the production of energy from the body’s blood sugar. It is also necessary to the production of fats in the human body. Niacin is also essential for correct functioning of the nervous system) It may be found in meat, fish, eggs, milk, and whole grain foods. This vitamin promotes healthy cardiovasicular, nervous, and immune systems. Supports healthy hair, skin and normal red-blood-cell development. Assists in the creation of food energy and possible anemia treatment. It functions as a tranquilizer, it's important for healthy nerve and muscle functioning, blood cholesterol may decrease, reduction of PMS symptoms, it may reduce asthma symptoms and increases levels of serotonin to ease sleep.
Vitamin B6 may be found in Avocados, Bananas, Beef liver, Chicken, Fortified cereals, Ground beef, Ham, Hazelnuts, Potatoes, Salmon, Shrimp, Soybeans, Sunflower seeds, Tuna and Wheat germ
Suggested amounts:
-Men: 1.3 mg
-Men (Over 50): 1.7 mg
-Women: 1.3 mg
-Women (Over 50): 1.5 mg
-Pregnancy: 1.9 mg
-Lactation: 2.0 mg

Kiya-Vitamin B-5 (Pantothenic Acid) , is know as the "anti-stress vitamin", it is part of the B group of vitamins, it is a water-soluble vitamin. This nutrient can be made in the body by the intestinal flora. B-5 is very important to the secretion of hormones, these hormones assist the body with metabolism, help with allergies, and beneficial to the nerves, skin, and muscles. a daily dosage, would be 10mg. its not really toxic, but to much can give you diarrhea, digestive disturbances and water retention. B-5 can be found in: beef, brewer’s yeast, eggs, fresh vegetables, kidney, legumes, liver, mushrooms, nuts, pork, royal jelly, saltwater fish, torula yeast, whole rye flour, and whole wheat.

Dustin Tallman:
Vitamin B-12 (Cyanocobalamin) performs as a coenzyme for the creation of DNA and benefits growth and cell development. B-12 comes from dairy products, eggs, and flounder. If you don't have enough vitamin B-12 you will become nausiated, have loss of appetite, and a sore mouth. Tobacco and alcohol reduce the absorption of vitamin.
http://www.vitamins-nutrition.org/

Molly Chisamore:
Vitamin D (Chrolecalciferol, sunshine vitamin)
Cholecalciferol is a vitamin that can help with the absorption of calcium from the stomach and to help with the functioning of calcium throughout your body. Cholecalciferol helps people who have low calcium levels or to prevent it from happening. Chloecalciferol can also prevent osteoporosis. If you have kidney problems, heart disease, or circulation problems then you should not take this vitamin. It has yet to be found out if over usage of this product will hurt an unborn child.When taking this pill you should drink a full glass of water. You should NEVER crush up this pill and take it. You should take this pill as directed by your doctor or read the directions. If you miss a dose you should take it as soon as you can, but if it is close to your next dose for that day then skip the day that you missed. You should also not use mineral oil.If you're taking this pill and you get any allergic reaction, irregular heartbeat, nausea, constipation, dry mouth, weakness, headache, muscle or bone pain, or drowsiness then stop taking this vitamin and contact your doctor.

CJ Hodsden:
Vitamin H or Biotin is part of the B vitamin group. It is required for many parts of life. It is used in the growth of cells, the metabolism of fats, and plays a role in the transfer of energy from food to the body. Its benefits include healthy hair, sweat glands, and it helps with muscle pain. There are many effects on the body when you are not getting enough vitamin H. The most visible side effect is hair loss. It can result in complete baldness. Other symptoms from not enough vitamin H is dry skin, loss of appetite and, high cholesterol. There are no known side effects from too much vitamin H. Vitamin H is supposed to be taken along with other B group vitamins. Vitamin H is present in cheese, liver, eggs, chicken breast, mushrooms, salmon, and spinach.

Wendel Rogers:
Vitamin P or bioflavonoids are compounds found in ample amounts within plants. They serve in the defense and pigmentation of plants. Unlike many active plant compounds flavonoids have a low toxicity. Flavonoids are known for their anti-oxidant properties. And although have been called Vitamin P for ease, are not really vitamins.
Flavonoids are helpful in the absorption of Vitamin C and are more potent when taken together. However flavonoids are absorbed poorly by the body, at only about 5% . Research has also shown that flavonoids are quickly metabolized by the body, as they are seen as foreign bodies. Therefore the newest belief is that the flavonoids do not act directly in the body, but that it is the bodies reaction against them that is beneficial, almost in the same way as a vaccination. Flavonoids can provide anti-allergic, anti-inflammatory, anti-microbial and anti-cancer services.
Flavonoids are found in most plants but the white membrane below citrus peel, as well as peppers, grapes, red wine, onions, garlic, blue and red berries, green tea and buckwheat are specifically high in them. There is little problem with deficiencies, interactions or overdoses with a decent diet, as flavonoids are common within our foods. In extreme causes an overdose of flavonoids can cause diarrhea.

Vegetables:

Sara Martin:
Basil-Basil is mostly used for treating headaches, and for appetite stimulant. It is a very good source for magnesium, potassium, vitamin a, and chlorophyll. You can purchase basil in your local grocery store, but you can also grow it your self. Basil is indeed a green juice, and you really shouldn't have more than 1/4 of your daily juice containing green juice. It is very high in vitamin a, vitamin c, and foliate. Some of the many minerals found in basil are calcium, iron, magnesium, copper and zinc. But there are also many more minerals found in it.

Broccoli-Broccoli is commonly used to help treat cancer prevention, cataract prevention, and for the immune system. It is a good source in calcium, vitamin a, vitamin b-1, potassium, and sulfur. The florets should be a purple color. You should avoid all florets that are a yellowish color. Broccoli does spoil very fast, so you should only purchase that amount that you are going to need. You shouldn't have more than 1/4 of your daily juice intake containing green juice. Broccoli is stocked rich in calcium. It is a member of the cabbage family, and is one of the best vegetables for you to juice with. Broccoli does best when it is started as transplants six weeks before the last frost.

Gabe Cornellier:
Ginger

Ginger is a commonly used for as a spice that you would put on other foods like chicken but traditionally used for colds, the digestive system, expectorant, immune system and mucous. The ends of a ginger root is dry and the taste is strong so only use a little at a time. The 3 largest vitamins that would get out of a ginger root would be vitamin c, niacin, and Pantothenic acid.

Garlic

Traditionally used for problems in the immune system, skin problems and you blood pressure. Good source for calcium, Vitamin B-1, sodium, potassium, iron, and magnesium. For a freshness test all you have to do it look for a big head on a piece of garlic. Garlic has a very strong and hot taste so only use a little bit at a time. The 3 largest quantity’s of vitamins in garlic are vitamin c, niacin and Pantothenic acid.

Jamie Hayward:
Vegetable: Kale Traditionally Used For: Anemia, Asthma, Arthritis Circulation, Eye Problems, Hair Loss, Hay Fever, Impotence Liver, Skin Problems, Ulcers, Weight Loss. Kale is best in the spring or fall. Look for firm Kale leaves. Due to the fact that Kale is a green juice, you will find it beneficial to have no more than about ¼ of your juice consisting of green juice. Kale can have a powerful taste, although it's definitely a vegetable worth juicing to its high chlorophyll content.

Vegetable2: (Iceberg) Lettuce: Traditionally Used For:Anemia, Constipation, Hair Loss, Insomnia, Liver, Nervous System, Weight Loss. A Good Source Of:Calcium, Chlorine, Iron, Magnesium, Potassium, Silicon, Sulfur, Vitamin A, Vitamin E

Nicole Haskell:
Pears...
A medium sized pear contains only about 100 Calories even though Levulose (which is the sweetest of known natural sugars) is found in fresh pears more than any other fruit. Pears have no sodium, no cholesterol, no saturated fat and is a quick, natural source of energy. For every 100g of pear contains about 6mg of vitamin C. Good source of fiber, vitamins B2, C, E,Copper and Potassium. Pears also contains a significant amount pectin (a water soluble fiber). Pectin helps lower cholesterol and tone the intestines. They are also really good for infants.

Tomatoes...
Eating tomatoes has many health benifits. They contain compounds that have been proven to help prevent cancer, heart disease, cataracts and much more. Tomatoes were never eaten in the U.S. until the early 1800's because they are considered part of the deadly nightshade family. The deadly nightshade family were considered toxic and caused many things like appendicitis, cancer and "brain fever". But now people know that they are safe to eat and may do just the opposite. They contain a large amount of vitamin C (40% of the daily value), 15% of daily value for vitamin A, 8% of potassuim, 7% of the recommended dietary allowance (RDA) of iron for women and 10% RDA for men. The compound I talked about in the beggining appears to act as an antioxidant which neutralizing free radicals that may damage cells in the body. Harvard's studies have discovered that men who consume 10 servings of tomatoes a week (which is the equivalent to 10 slices of pizza) can reduce the risk of developing prostate cancer by 45%. Italian researchers discovered that those who consume more than 7 servings of raw tomatoes lower the risk of developing rectal, colon, or stomach cancers by 60%.

Kiya-9/10red peppers are used to help with: Artery cleaning, circulation, hair loss, skin problems, arthritis, eyes,and high blood pressure. red peppers are a good source of potassium, silicon, vitamin A, and vitamin C. fresh peppers are slightly shiny, waxed ones are not so good. red pepper juice is considered a green juice, therefore, you will find it beneficial to have no more than about ¼ of your juice consisting of green juice. don't use to much they have a strong flavor, about 1/4 of the pepper will work.http://www.juicingbook.com/vegetables/pepperred/

9/10parsley is used for: anemia, bladder problems, endocrine system, kidneys, prostate, urinary tract, arthritis, circulation, eye problems, liver, skin, and weight loss. parsley is a good source of: calcium, magnesium, phosphorus, potassium, sodium, sulfur, vitamin A, vitamin C, and chlorophyll. the fresh ones will have dark green leaves. DO NOT DRINK JUST PARSLEY JUICE! IT IS A NATURAL DIURETIC! IT IS TO POWERFUL! really strong, about 1 ounce per 8 ounces of juice you drink. Parsley is high in oxalic acid and should be avoided by those who suffer from or are at risk for kidney stones, gout, rheumatoid arthritis, osteoporosis and those whose stomach is easily irritated. Read my notes on oxalic acid for more information.http://www.juicingbook.com/vegetables/parsley/

Dustin Tallman:
Carrots are traditionally used for: acne, arthritis, asthma, bladder problems, cancer, cataracts, eye problems, hay fever, liver problems, skin problems, ulcers, and weight loss. Carrots are a good source of: calcium, phosphorous, potassium, sodium, vitamin B, vitamin C, vitamin D, vitamin E, and vitamin K. Look for carrots which are dark orange and without cracks for the freshest taste. Some organic growers sell juicing carrots.
http://www.juicingbook.com/vegetables/carrot/

Celery is traditionally used for: asthma, constipation, fluid retention, gout, insomnia, kidney problems, liver problems, lung problems, nervous problems, and weight loss. Celery is a good source of sodium and chlorophyll. For the freshest celery, choose celery stalks that are firm and as dark as possible. Avoid limp celery stalks.
http://www.juicingbook.com/vegetables/celery/

Molly Chisamore:
Parsnip was originally used for acne, asthma, cataracts, hey fever, skin problems, weakness, arthritis, bladder, eyes, liver, ulcers, and weight loss. This vegetable has a few good sources. Some of the sources include, chlorine, silicon,phosphorus, sulfur, potassium, and vitamin C. Parsnip is a sweet tasting vegetable. When buying parsnip look for creamy parsnips with good size. It is good to mix with other vegetables to tone down its strong taste. Parsnip also add a good taste when juicing. Three normally found vitamins in Parsnip are Vitamin C, Niacan, and Pantothenic Acid.

Radishes were originally used for asthma, lung, asthma, thyroid, skin, and Eczema problems. This vegetable has a good source of iron, sodium, magnesium, vitamin C, and potassium. When buying radishes pick nice and red ones. If one you buy has green on the top then cut it off to make sure it still has its nutrients. It is important that radishes and radish sprouts are mixed with other vegetables because they have a strong taste. You should also only use small amounts. Seeing how they have a strong taste it is nice to mix them with apple juice or other juices. The three most commonly found vitamins in radishes are, Vitamin C, Niacan, and Pentatonic Acid.

CJ Hodsden:
Green Cabbage 9/10/07
Green cabbage is traditionally used for asthma, lung problems, bladder problems, constipation, high blood pressure, and hair loss. It is a cheep available vegetable that has more nutrients raw rather than cooked. Green cabbage is a good source of sulfur, iodine, vitamin U,potassium, vitamin b-6, and vitamin c. The way to tell if it is fresh is if it is solid and heavy with full color leaves. Important information about cabbage is that it may cause an increase in gas and intestinal cramping. The three greatest vitamins in cabbage are vitamin c, a, and niacin.

Cucumber 9/11/07
Cucumber juice is used for treating acne, hair loss,arthritis, fluid loss, high blood pressure, and for weight loss. It is a good source of potassium, vitamin A, manganese, silicon, and sulfur. Fresh cucumbers are dark green with a bumpy surface and about 10-20 cm long. Cucumbers contain a lot of water and people in hot countries drink cucumber juice to stay cool. Cucumbers contain a lot of vitamin c, a, and niacin.(no important info)

Wendel Rogers:
Yams are a tuber native to Africa and Asia and are similar to potatoes in use. Yams are a good source of Vitamin C, dietary fiber, Vitamin B6, potassium, and manganese. Yams can be stored at room temperature for six months, and so do not necessitate freshness other than a hard skin and soft internal meat. Many verities of Yams exist, with varying color, size and texture. When compared to potatoes yams are superior in many ways. Having higher prolonged energy content, higher anti-oxidants, lower saturated fats and a high potassium low sodium ratio which helps to maintain lower blood pressure. The three most abundant Vitamins in Yams are…
Vitamin C.................16.5mg
Pantothenic Acid0...0.4mg
Niacin0.....................0.8mg
http://www.nutritiondata.com/facts-C00001-01c20hy.html

Fruits:

Sara Martin:
Apples-Apple's are traditionally used in the treatment for weight loss, fingernails, bowel stimulator, arthritis, indigestion, gout, and many other things as well. Apple's are a very good source for chlorine, copper, iron, magnesium, sulfur, vitamin c, vitamin a, biotin, vitamin b-1, sodium, and pectin. The best kind of apple for you to juice with are one's that are hard and nice and firm. You should really try to avoid apple's that are bruised. Some people feel that you can juice with the seeds of an apple, and on the other hand some people also feel that you shouldn't juice your apple with the seeds. I feel that you should take out the seeds when you are juicing, because the seeds contain cyanide. The best kind of apples for you to buy would have to be the organic apple's. This type of apple does not have the wax that they put on some types. Apple's also offer a lot of amino acids.

Gabe Cornellier:
The peach is traditionally used for blood problems, constipation and indigestion but it tastes very good. Good source of calcium, iron, vitamin c, and vitamin B-1 and 2. When buying peaches you want very orange ones and has a nice soft squishy touch. When juicing a peach it can be thick so you can add apple juice or water to even it out and get a better taste. The 3 largest vitamins are vitamin C, niacin and vitamin A.

Jamie Hayward:
Fruit: Lemon Traditionally Used For:Anemia, Arthritis, Blood, Constipation, Gout, Indigestion Skin Problems, Toxin Elimination, Weight Loss. Some people peel the skin and some don't. If you peel the skin, make sure you leave some of the white membrane on the fruit. The white membrane contains the bioflavanoids. The bioflavanoids help the body absorb and use Vitamin C.

Nicole Haskell:
Zucchini...
Zucchini is a type of squash that resembles a cucumber in size and shape made up of 95% water, and is a refreshing addition to a salad. Zucchini contains vitamin C and lutein, which is important for healthy eyes and seeing at night. Vitamin C helps heal cuts and scrapes faster and fights off sniffles and colds. One zucchini has 25 calories and became popular in the U.S. in the 1950's. They are available year round. They are also rich in fiber which helps the digestive system and prevents constipation.


Kiya-orange juice is good for: anemia, constipation, indigestion, lungs, skin problems, weight loss, blood, gout, liver, scurvy, and strengthening blood vessels. the are a good source of: calcium, chlorine, copper, flourine, iron, manganese, magnesium, phosphorus, potassium, silicon, zinc, vitamins B-1-2-6, E, K, bioflavanoids, biotin, folic acid, and inositol. good when they have think skin, good color and weight. it is a citrus, and so exercise after drinking. always take off the rind, but leave the white stuff. the rind can cause rectal problems if ingested.http://www.juicingbook.com/fruits/orange/

Dustin Tallman:
Cranberries are traditionally used for: bladder, diuretic, fluid retention, hemorrhoids, indegestion, kidneys, lung congestion, piles, rectal problems, skin disorders, urinary tract problems, and weight loss. Cranberry juice is a good source of: calcium, iron, phosphorous, potassium, sodium, sulfer, vitamin A, B complex, vitamin C, and folic acid. The freshest cranberries are firm with a rich, deep color.
http://www.juicingbook.com/fruits/cranberry/

Molly Chisamore:
Pineapple was traditionally used for weight loss, inflammation, digestive problems, blood disorders, gout, and sciatica. Pineapple has a few good sources of various thing. They are calcium, potassium, vitamin A, vitamin C, chlorine, sodium, sulfur, phosphorus, and bromelain. When buying pineapple you should look for ones that have a sweet smell and a golden color to them. If a pineapple is organic then you can juice the rind too. The rind carries a good source of bromelain which is a natural digestive enzyme. Pineapple caries high sources of vitamin A, vitamin C, and niacin.

CJ Hodsden:
Kiwi juice it traditionally used for treating and preventing scurvy. It is a good source of vitamin C. It is fresh if is firm but can be squeezed slightly. (no important info)Kiwi if exceptionally high in vitamin C and should be drank immediately after juicing to get the max vitamin C. Kiwi is high in vitamin c, e, and niacin.

Wendel Rogers:
Watermelon juice is traditionally used for bladder problems, constipation, kidney problems, skin disorders and also as a digestive tonic. It is a good source of Vitamin A, B complex and Vitamin C. When you press a finger onto the stem area of a fresh watermelon it will give but then rebound after. It is important to keep in mind that watermelons are best drunk alone as apposed to in a concoction. Sense most of the nutrients in watermelons are found in the rind it is best to juice the entire watermelon. The three greatest amounts of vitamins in watermelon are Vitamin C, folate, and Pantothenic acid.

Milk:
Sara Martin:

Health benefits and nutrients-Diets rich in milk and milk products help build and maintain bone mass throughout the lifecycle. This may reduce the risk of osteoporosis. Milk products is especially important to bone health during childhood and adolescence, when your bone mass is being built. People who include milk products tend to be healtheir all around. Calcium in milk is used for building bones, and your teeth. Diets that provide 3 cups of milk products per day can improve bone mass. Milk products that are consumed in their low-fat or fat free forms provide little or no fat. Vitamin D functions in the body to maintain proper levels of calcium and phosphorous, thereby helping to build and maintain bones.

Tips for making wise choices-You should include milk as a beverage at meals. And you should chose either between fat-free or low-fat milk. You should also have fat-free or low-fat yougurt as a snack. You can also make your fruit-yogurt smoothies in the blender. You should always avoid raw (unpasteurized) milk or any products made from unpasteurized milk. If you avoid milk because of lactose intolerance, the most reliable way to get the health benefits of milk is to choose lactose-free alternatives within the milk group, such as cheese, yogurt, or lactose-free milk. Calcium choices for those who do not consume milk products include breads, soy beverages, cereals, or rice beverages.

10/4/07
Juicing projects:

Sara Martin:
Sparkling Tropical Fruit Juice

1 Kiwi, peeled
1 Orange, peeled and sectioned
1/2 Mango, peeled and sliced
Sparkling mineral water

Kiwi's- Kiwi is a great source of vitamin c, thiamin, niacin, riboflavin, vitamin b-12, vitamin a, niacin, vitamin b-6, retinal, and lots more. Kiwi's are traditionally used for scurvy.

Oranges- Traditionally used for Anemia, gout, constipation, weight loss, and for skin problems. They are a great source of calcium, chlorine, copper, fluorine, iron, magnesium, zinc, silicon, potassium, vitamin k, folic acid, biotin, and vitamin e.

Mango's- Mango is generally used for body cleanser, and for controlling body odor. Some of the minerals found in mango's are-calcium, iron, magnesium, potassium, sodium, zinc, copper and selenium. It is high in vitamin c, thiamin, niacin, riboflavin, pentatonic acid, vitamin b-6, vitamin b-12, vitamin a, vitamin e, and tocopherd.

Gabe Cornellier:
10/2
3 apples
3 peaches
Bag of grapes
3 bananas

Apple's are traditionally used in the treatment for weight loss, fingernails, bowel stimulator, arthritis, indigestion, gout, and many other things as well. Apple's are a very good source for chlorine, copper, iron, magnesium, sulfur, vitamin c, vitamin a, biotin, vitamin b-1, sodium, and pectin. The best kind of apple for you to juice with are one's that are hard and nice and firm. You should really try to avoid apple's that are bruised. Some people feel that you can juice with the seeds of an apple, and on the other hand some people also feel that you shouldn't juice your apple with the seeds. I feel that you should take out the seeds when you are juicing, because the seeds contain cyanide. The best kind of apples for you to buy would have to be the organic apple's. This type of apple does not have the wax that they put on some types. Apple's also offer a lot of amino acids.

The peach is traditionally used for blood problems, constipation and indigestion but it tastes very good. Good source of calcium, iron, vitamin c, and vitamin B-1 and 2. When buying peaches you want very orange ones and has a nice soft squishy touch. When juicing a peach it can be thick so you can add apple juice or water to even it out and get a better taste. The 3 largest vitamins are vitamin C, niacin and vitamin A.

Bananas are very high in protein, potassium, vitamin B6, vitamin C and fiber. They are traditionally used for electrolytes they contain which regulate the bodies normal muscle contraction, blood pressure, nerve conduction, heart rate and gastrointestinal motility.

Grapes are traditionally used for wine. Grapes contain manganese, vitamin C, vitamin B1, potassium and vitamin B6. From the nutrients in grapes can prevent diseases like cardiovascular disease, cancer, and even Alzheimer's.